Hello, I’m Joana. Today, I’m gonna show you how to prepare scones (sweet biscuits) for strawberry shortcake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scones (sweet biscuits) for Strawberry Shortcake Recipe
Scones (sweet biscuits) for Strawberry Shortcake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Scones (sweet biscuits) for Strawberry Shortcake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:
- Prepare 1 cup AP flour
- Get 1 1/2 tbsp sugar, plus more for sprinkling
- Make ready 1/2 tbsp baking powder
- Make ready 1/4 tsp salt
- Prepare 4 tbsp cold butter, cubed
- Make ready 1/3 cup half-and-half, plus more for brushing
Instructions to make Scones (sweet biscuits) for Strawberry Shortcake:
- Preheat oven to 400°F
- In cold glass bowl, mix flour, sugar, baking powder and salt.
- Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
- Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda cbly and that’s the way you want it.
- Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
- Pat to about 3/4 inch thick and cut into 4 3 biscuits. Mine were a little thinner, so I got 5 biscuits.
- Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
- Bake 12-15 minutes. Cool on wire rack.
- For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.
So that is going to wrap this up for this special dish scones (sweet biscuits) for strawberry shortcake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
