Hi, I am Joana. Today, I’m gonna show you how to prepare pressure cooker pot roast beef fillet recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pressure cooker pot roast beef fillet Recipe
Pressure cooker pot roast beef fillet is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pressure cooker pot roast beef fillet is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Make ready 1/2 kg beef cut into slices
- Make ready 1 small onion finely chopped
- Get 1/2 lemon, juice and zest
- Take 1 tbsp soft mustard
- Make ready 1/4 cup white
- Make ready olive oil for browning
- Make ready salt, pepper, oregano
Steps to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don’t cover the meat add a little water (careful, not too much because it doesn’t evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
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