Hello, I’m Clara. Today, I will show you a way to prepare easy tuna, tomato, caper and olive pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy tuna, tomato, caper and olive pasta Recipe
Easy tuna, tomato, caper and olive pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy tuna, tomato, caper and olive pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
- Prepare 195 grams good quality tinned tuna
- Make ready 12 cherry tomatoes
- Take 8 olives
- Get 6 capers
- Take 1 parsley to garnish
- Make ready 1 handful of rocket
- Take 1 pasta I use a pack ( add appropriate amount)
- Get 3 garlic cloves
Steps to make Easy tuna, tomato, caper and olive pasta:
- Salt water in a large pot put on to boil
- Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
- Add pasta to boiling water
- In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
- When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!
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