Hi, I’m Jane. Today, I will show you a way to make mom’s macaroni and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s macaroni and cheese Recipe
Mom’s macaroni and cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mom’s macaroni and cheese is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mom’s macaroni and cheese using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mom’s macaroni and cheese:
- Make ready 1 Medium Onion Chopped
- Take 1 Garlic Chopped
- Prepare 3 Red bell peper
- Make ready 2 cans Chopped Tomatoes
- Take 2 tbs Olive oil
- Prepare 50 grams butter
- Make ready 200 grams shredded Red Cheddar Cheese
- Get 2 tsp Italian Herbs Dried
- Take 2 tsp Pizza herbs
- Get 1/2 cup water
- Prepare Salt and pepper
- Take Few drops of hot sauce
- Get Shredded parmesan cheese to garnish
- Make ready 500 grams Macaroni
Steps to make Mom’s macaroni and cheese:
- Heat butter and oil in a skillet pan
- Add onion,garlic and bell peppers
- Stir ingredients until the onion is golden
- Add chopped tomatoes and water
- Let it stew for about 12 to 15 mins
- Meanwhile in a big pan boil water
- When water is boiled,add macaroni
- Cook for 6 to 8 mins
- For the sauce in the skillet, add the herbs,salt and pepper.
- Drain the pasta from the water - Return the pasta to the pan
- Add sauce,the cheddar cheese, and mix
- Pour in a serving bowl
- Add parmesan cheese to garnish
- Serve and enjoy
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