Hi, I’m Laura. Today, we’re going to prepare eggs a la benedict recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggs a la Benedict Recipe
Eggs a la Benedict is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggs a la Benedict is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggs a la benedict using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggs a la Benedict:
- Prepare 8 eggs
- Prepare 4 English muffins
- Take Hollandaise sauce
- Make ready Sauce ingredients
- Get 1/2 cup butter
- Take 1 tablespoon flour
- Make ready 2 egg yolks
- Prepare Juice of 1/2 lemon
- Prepare Salt
- Prepare 1 cup boiling water
- Make ready Few grains red pepper
- Prepare Paprika
Steps to make Eggs a la Benedict:
- Toast circular pieces of bread
- Fry thin slice of boiled ham put on top of toast
- Fry slice of tomato dredged with little flour in pan ham has been cooked
- Put cooked tomato on top of ham then put the poached egg
- Over all pour Hollandaise sauce
- Hollandaise sauce
- Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
- Add salt lemon juice
So that’s going to wrap it up with this special dish eggs a la benedict recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
