Hello, I am Clara. Today, I’m gonna show you how to prepare red velvet çhoçolate inside cupcakes with cream cheese frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet çhoçolate inside Cupcakes with cream cheese frosting Recipe
Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook red velvet çhoçolate inside cupcakes with cream cheese frosting using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:
- Prepare ✓Çupçakes :
- Take 235 grm self-raising flour
- Prepare 15 grm cocoa powder
- Take 250 grm castor sugar
- Prepare 1/4 tsp salt
- Make ready 270 grm Butter
- Get 4 Eggs
- Prepare 3 tbls buttermilk
- Take 2 tsp red colour
- Make ready 3/4 tsp baking soda
- Prepare 1 1/2 tsp cider vinegar
- Make ready ✓ÇreamÇheeseFrosting:
- Make ready 240 grm Cream cheese
- Prepare 150 grm butter
- Prepare 600 grms icing sugar
- Make ready ✓ ½ cup Nutella or any çhoçolate spread
- Prepare ✓silver edible pearls
Instructions to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:
- First in a clean bowl, beat soft butter with sugar till creamy.
- Add eggs one by one and beat well. Then beat with sifted flour and cocoa powder on low speed just to combine.
- Add vinegar, baking soda, buttermilk with red food colour.
- Add colour mixture in cupcakes better mix well. Pour in cupcakes tin or liner.
- Bake it at 180° for 25 minutes. After baking let them cool. Make a whole in each Cupcakes.
- Fill with Nutella çhoçolate spread.
- Let’s make yummy 😋 cream cheese frosting. Take a clean bowl beat soft butter with cream cheese till creamy, after creamed add sifted icing sugar till creamy and thick consistancy. (Also can add more icing sugar for more thickness).
- Pour in piping bag. In the left overs of cupcakes add 2 tbls of cream cheese frosting and mix to make a dough then make round truffles.
- Decorate cupcakes with cream cheese frosting set truffles and pearls.
- Enjoy this creamy heavenly treat with your friends and family.
So that’s going to wrap it up for this exceptional dish red velvet çhoçolate inside cupcakes with cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
