Hello, I am Joana. Today, I will show you a way to prepare my loaded baked🥑 avocados & 🥚eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My loaded baked🥑 Avocados & 🥚eggs Recipe
My loaded baked🥑 Avocados & 🥚eggs is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My loaded baked🥑 Avocados & 🥚eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my loaded baked🥑 avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My loaded baked🥑 Avocados & 🥚eggs:
- Get 1 ripe avocado I use small to medium size
- Get Lime juice
- Make ready 1-2 Eggs
- Prepare 2-4 teaspoons sour cream
- Prepare Sea Salt
- Take Paprika
- Get Fresh ground Pepper
- Take Garlic powder
- Make ready Onion powder
- Take Dried cilantro
- Get Shredded chedder cheese
- Make ready bits
- Get Crispy fried onions
Instructions to make My loaded baked🥑 Avocados & 🥚eggs:
- Pre heat oven to 425 degrees
- Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
- Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
- Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
- Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bits, crispy fried onions and cilantro.
- Bake for 15 minutes
- Mix up the baked avocados with a fork and enjoy !
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