Hi, I’m Elise. Today, I’m gonna show you how to prepare white chocolate raspberry scones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate Raspberry Scones Recipe
White Chocolate Raspberry Scones is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. White Chocolate Raspberry Scones is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Raspberry Scones:
- Take 3 cup Flour
- Get 2 tbsp Baking Powder
- Prepare 1/4 tsp Salt
- Get 1 cup Sugar
- Get 1 cup Heavy Whipping Cream
- Get 1/4 cup Milk
- Make ready 1/3 cup Real Butter
- Make ready 2/3 cup Frozen Raspberries
- Get 1/3 cup White Chocolate Chips
Steps to make White Chocolate Raspberry Scones:
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you’ll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any cbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
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