Hi, I’m Joana. Today, we’re going to prepare cheesy stuffed spaghetti squash recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Stuffed Spaghetti Squash Recipe
Cheesy Stuffed Spaghetti Squash is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Stuffed Spaghetti Squash is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy stuffed spaghetti squash using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Stuffed Spaghetti Squash:
- Take 1 med. spaghetti squash
- Take 2 tbsp. olive oil
- Get 1 tbsp. butter
- Prepare 4 cloves garlic, minced
- Get 2 cups fresh spinach, roughly chopped, stems removed
- Take 1/2 cup heavy cream
- Make ready 1/2 cup ricotta cheese
- Make ready 1/2 cup parmesan cheese, shredded
- Prepare 1 cup mozzarella cheese, shredded and divided
- Prepare to taste salt and pepper
Instructions to make Cheesy Stuffed Spaghetti Squash:
- Preheat oven to 400 °F. Start by roasting the squash. Slice in half lengthwise and scoop out the seeds. Lightly spread the olive oil around the cut rims of the squash and place, cut side down, on a rimmed baking tray covered with tinfoil. Bake for 30-40 minutes, until tender. Set aside to allow to cool enough to handle.
- Lower oven heat to 350°F.
- In a medium skillet, melt the butter and cook the garlic until fragrant, about 2-3 minutes. Add the spinach and cook, stirring frequently, until it has wilted.
- Add the cream, ricotta, and parmesan cheese to the skillet. Season to taste.
- Keep at low heat until the cheese is melted and incorporated all together. Remove from heat.
- Use a fork to fluff the strands of spaghetti squash from the shell. Pour half the spinach sauce over each squash half and stir into the squash.
- Top each squash half with 1/2 cup of mozzarella cheese.
- Bake at 350°F for 15 minutes, then set oven to broil for an additional 3-5 minutes, until the cheese is golden on top.
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