Blueberries Scones
Blueberries Scones

Hi, I’m Elise. Today, I’m gonna show you how to prepare blueberries scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blueberries Scones Recipe

Blueberries Scones is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Blueberries Scones is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberries scones using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberries Scones:

  1. Prepare Dry ingredients
  2. Prepare 458 grams flour
  3. Get 83 grams sugar
  4. Make ready 15 grams baking powder
  5. Take 1/4 tsp salt
  6. Take 1 tbsp lemon zest
  7. Prepare 178 grams cool salted butter
  8. Make ready group B
  9. Take 117 grams buttermilk
  10. Prepare 56 grams milk
  11. Take 1 eggs
  12. Make ready 2 tsp vanilla extract
  13. Take 1 cup blueberries

Steps to make Blueberries Scones:

  1. Preheat oven to 180°c
  2. Sift Flour, sugar, baking powder and salt into large bowl
  3. Stir in Lemon Zest
  4. Cut in butter until mixture is rough and cbly
  5. Whisk the buttermilk, milk, egg and vanilla together
  6. Add to flour and stir to bring dough together (do not overmix).. don’t add all mixture to flour at one time.. Slowly add. When it can form to dough, that’s enough. Do not knead… just bring flour to form dough.
  7. Flatten dough out and press blueberries into dough
  8. Shape the dough, brush with egg and bake 20-25 min

So that is going to wrap it up with this exceptional dish blueberries scones recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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