Hello, I am Clara. Today, I will show you a way to make horseshoe cake mom’s recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Horseshoe cake mom’s recipe Recipe
Horseshoe cake mom’s recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Horseshoe cake mom’s recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook horseshoe cake mom’s recipe using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Horseshoe cake mom’s recipe:
- Get Ingredient A
- Take 10 cold eggs (6 whole/ 4 yolks)
- Prepare 160 g Caster sugar
- Get Ingredient B
- Prepare 1 tablespoon ovalette
- Get 1 tablespoon vanilla essence
- Prepare C Ingredient
- Make ready 150 g Top flour/ Hong Kong flour
- Prepare 1 teaspoon baking powder
- Take Ingredient D
- Make ready 75 g melted butter
- Make ready Ingredient E
- Take 3 g chocolate emulco/paste
- Get Ingredient F
- Get Nutella
- Prepare 12 *12 tray
Instructions to make Horseshoe cake mom’s recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it’s done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
So that is going to wrap this up for this exceptional dish horseshoe cake mom’s recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
