Hello, I’m Jane. Today, I’m gonna show you how to prepare gluten free pumpkin white chocolate scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Pumpkin White Chocolate Scones Recipe
Gluten Free Pumpkin White Chocolate Scones is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gluten Free Pumpkin White Chocolate Scones is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:
- Take 2 1/4 cup Pamela’s Baking & Pancake Mix
- Make ready 1/3 cup Sugar
- Prepare 1 tsp Baking Powder
- Take 1/2 tsp Cinnamon
- Prepare 1/2 tsp Nutmeg
- Take 1/2 cup White Chocolate Chips
- Take 1/2 cup Pure Pumpkin
- Get 1 tsp Pure Pumpkin
- Prepare 2/3 cup Milk
Steps to make Gluten Free Pumpkin White Chocolate Scones:
- Preheat the oven to 375. Mix all the dry ingredients together.
- Add the pumpkin and milk, mixing together well, the dough will be thick.
- Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.
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