Hi, I am Marie. Today, I’m gonna show you how to prepare baked spaghetti squash recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Spaghetti Squash Recipe
Baked Spaghetti Squash is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Spaghetti Squash is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked spaghetti squash using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Spaghetti Squash:
- Get 1 medium sized spaghetti squash
- Take Olive oil
- Take 1 medium onion, minced
- Prepare 1 Tablespoon minced garlic
- Prepare 1 pound lean ground beef or turkey
- Prepare 1/2 pound baby kale
- Take 24 oz jar pasta sauce
- Make ready 2 cups mozzarella cheese
Steps to make Baked Spaghetti Squash:
- Slice squash lengthwise and scrape out seeds.
- Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
- While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
- When beef is no longer pink, add kale and wilt. Turn off heat.
- When squash is cooked and cool enough to handle, use fork and scrape out flesh.
- Add squash and sauce to mixture in skillet and toss.
- Put mixture back into squash shells and top with cheese.
- Bake 375° for about 30 minutes or until cheese is melted.
So that’s going to wrap it up with this special dish baked spaghetti squash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
