Hello, I’m Laura. Today, we’re going to prepare slow cooker macaroni and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker macaroni and cheese Recipe
Slow cooker macaroni and cheese is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Slow cooker macaroni and cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow cooker macaroni and cheese:
- Make ready 1 box elbow macaroni
- Get 4 cups shredded cheddar cheese
- Make ready 4 oz cream cheese
- Prepare 8 tbsp butter
- Make ready 1/4 tsp paprika
- Get 2 (12 oz) cans of evaporated milk
- Take 2 cups whole milk
- Get 1/4 cup grated parmesan cheese
Steps to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that’s going to wrap it up with this exceptional dish slow cooker macaroni and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
