Hi, I am Laura. Today, I’m gonna show you how to prepare baked macaroni and cheeses recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Macaroni and Cheeses Recipe
Baked Macaroni and Cheeses is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Macaroni and Cheeses is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked macaroni and cheeses using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni and Cheeses:
- Make ready 3 cups uncooked elbow macaroni
- Make ready 8 oz shredded Sharp Cheddar cheese
- Get 8 oz shredded Colby & Monterey Jack cheeses
- Prepare 6 Tbsp. butter, divided
- Take 1/4 cup flour
- Get 3 cups milk
- Make ready 1/4 lb. (4 oz.) Velveeta, cubed
- Prepare 1/4 cup (or more if you like!) cbled Blue Cheese
- Prepare 1/4 cup grated Parmesan Cheese, divided
- Get 1/2 tsp. Grey Poupon Dijon mustard
- Make ready 1/4 cup panko bread cbs
Instructions to make Baked Macaroni and Cheeses:
- Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!)
- Cook flour two minutes, or until hot and bubbly, stirring constantly.
- Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat.
- Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Melt remaining butter. Mix with panko cbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges.
- Enjoy! It’s divine.
So that’s going to wrap it up for this distinctive dish baked macaroni and cheeses recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
