Hello, I am Clara. Today, I will show you a way to make carrot cake with cream cheese frosting (wheat and eggless) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Cream Cheese Frosting (wheat and eggless) Recipe
Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Take 1cup+ 2 tbsps whole wheat flour *
- Prepare 3/4 tsp baking soda
- Prepare 3/4 tsp baking powder
- Get 1 pinch salt
- Take 1/4-1/2 tsp cinnamon powder
- Get 1 large pinch nutmeg powder (optional) *
- Make ready 4 tbsp oil
- Get r ¼ cup)* ½ cup + 2 tbsps sugar
- Take 1/4 cup+ 2 tbsp warm milk or 90 ml
- Take 1 tbsp vinegar (I used apple cider vinegar) *
- Prepare 1 tsp vanilla extract
- Make ready 3/4 cup carrot grated very finely
- Make ready For frosting *
- Take 1/2 cup cream cheese or homemade paneer (refer instructions to make) *
- Make ready 1 tbsp butter softened *
- Get 3-4 tbsp sugar powdered *
- Prepare 1 tsp vanilla extract
- Take 2 tbsp nuts finely chopped
Steps to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins. - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
- Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined. - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins. Cool the cake pan before applying icing
- Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth. - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. It should be thick & of spreading consistency. - #carrotcake
So that is going to wrap this up with this special dish carrot cake with cream cheese frosting (wheat and eggless) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
