Hi, I’m Jane. Today, we’re going to make a sandwich for brunch recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A Sandwich for Brunch Recipe
A Sandwich for Brunch is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. A Sandwich for Brunch is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook a sandwich for brunch using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A Sandwich for Brunch:
- Take 1/2 pound hots beef
- Get 2 large eggs
- Prepare 3 slices bread
- Prepare 1 tablespoon prepared horseradish
- Take 1 tablespoon mayonnaise
- Get 1 tablespoon dijon mustard
- Make ready 2 tablespoons butter
- Make ready To taste salt and pepper
Instructions to make A Sandwich for Brunch:
- Melt the butter. Crack the eggs. Scramble the eggs add salt and pepper and finish scrambling till done.
- Split the hots down the middle lengthwise but not all the way through. Fry in the pan cut side down to begin with. Turn as needed.
- Toast the bread. Mix the horseradish sauce, mustard and mayonnaise.
- Spread the horseradish mixture on the bread slices. Add the hots to two of the slices of toasted bread. Then add the eggs on top of the hots.
- Stack the sandwich and serve. I hope you enjoy!!
So that’s going to wrap it up with this special dish a sandwich for brunch recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
