Mandarin & Almond cake
Mandarin & Almond cake

Hello, I am Elise. Today, I will show you a way to prepare mandarin & almond cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mandarin & Almond cake Recipe

Mandarin & Almond cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mandarin & Almond cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mandarin & almond cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mandarin & Almond cake:

  1. Prepare Cake
  2. Get 75 g Butter, soften
  3. Take 75 g Caster sugar
  4. Make ready 125 g Mandarin jam
  5. Get 3 eggs
  6. Take 125 g Greek yoghurt
  7. Prepare 50 g Almond meal
  8. Make ready 125 g Plain flour
  9. Get 1/2 tsp Baking powder
  10. Prepare Syrup
  11. Make ready 75 ml Lemon juice
  12. Take 150 ml Mandarin juice
  13. Prepare 150 g White sugar

Steps to make Mandarin & Almond cake:

  1. Cream sugar and butter
  2. Mix in one egg at a time to mixture
  3. Mix in yoghurt and jam to mixture
  4. Add almond meal, plain flour and baking powder. Stir til combined.
  5. Pour mixture in choice of baking style. Cake, muffin or loaf and bake for 15mins or when done.
  6. To make syrup combine lemon, mandarin and sugar to a pot and bring to boil. Then simmer down to thin syrup.
  7. Pour syrup over cake and serve.

So that is going to wrap it up for this distinctive dish mandarin & almond cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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