Hi, I’m Joana. Today, I will show you a way to make fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) Recipe
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Make ready Few celeriac-leaves
- Take 50 ml dark soy sauce
- Take 100 ml sweet vinegar cucumber pickle juice
- Get 1 small carrot
- Make ready 1/4 green cabbage
- Prepare 100 g sunflower seeds (leave some for garnish)
- Take 1/2 leek (green and white part)
- Prepare 3 tbsp sunflower oil
Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
So that is going to wrap it up for this exceptional dish fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
