Hello, I am Joana. Today, we’re going to make creoled eggs (luncheon dish) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creoled eggs (luncheon dish) Recipe
Creoled eggs (luncheon dish) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creoled eggs (luncheon dish) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have creoled eggs (luncheon dish) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creoled eggs (luncheon dish):
- Make ready 1 can (small) tomatoes
- Prepare 3 onions chop fine
- Get 3 green peppers
- Take Salt
- Prepare 1/2 cup celery
- Take 1 tablespoon butter
- Take Pepper 1 teaspoon flour
- Prepare Paprika
Instructions to make Creoled eggs (luncheon dish):
- Melt butter stir in flour onions peppers pepper salt green peppers celery
- Stir mixture add tomatoes heat thoroughly
- Place 1 dozen hard cooked eggs in buttered baking dish
- Cover with hot tomato mixture
- Sprinkle with grated cheese
- Brown lightly in oven 350
- Add dash paprika
So that is going to wrap this up with this exceptional dish creoled eggs (luncheon dish) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
