Hello, I’m Kate. Today, I’m gonna show you how to make lomo saltado recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lomo Saltado Recipe

Lomo Saltado is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lomo Saltado is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lomo Saltado:

1. Get Potatoes
2. Make ready 1 pound potatoes
3. Get 1 quart water
4. Get 1 tablespoons kosher salt for soaking
5. Make ready 1 pint peanut oil to fry in
6. Get To taste salt after frying
7. Take To taste ground black pepper after frying
8. Prepare Stirfry
9. Get 2 large green bell peppers
10. Get 2 tablespoons extra virgin olive oil
11. Get 1 large onion
12. Prepare 15 ounces diced tomatoes
13. Get 1 pound round eye steak
14. Get To taste salt
15. Prepare To taste ground black pepper
16. Get 1 tablespoon minced garlic
17. Make ready 1 tablespoon aji yellow pepper paste
18. Take 1/2 teaspoon ground cumin
19. Take 3 tablespoons soy sauce
20. Prepare 2 tablespoons vinegar
21. Prepare Rice
22. Make ready 2-1/2 cups beef broth 1st add
23. Get 1-1/2 cups beef broth 2nd add
24. Get 1 teaspoon salt
25. Take 1 cup rice
26. Prepare 1 tablespoons extra virgin olive oil

Steps to make Lomo Saltado:

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
5. Add the beef back and cover.
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!

So that’s going to wrap this up with this special dish lomo saltado recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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