Egyptian Macaroni and Cheese
Egyptian Macaroni and Cheese

Hi, I am Joana. Today, I’m gonna show you how to make egyptian macaroni and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Egyptian Macaroni and Cheese Recipe

Egyptian Macaroni and Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egyptian Macaroni and Cheese is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have egyptian macaroni and cheese using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Macaroni and Cheese:

  1. Get 500 g pasta
  2. Get 500 g mince beef
  3. Make ready 500 ml passata
  4. Get Salt
  5. Make ready Pepper
  6. Make ready Mixed herbs spice
  7. Make ready 2 onions chopped
  8. Prepare 1 tsp garlic
  9. Prepare 1 cup whole milk
  10. Take 2 cups whipping cream
  11. Make ready 3 tbsp flour
  12. Prepare 60 g butter
  13. Take Turmeric spice
  14. Prepare Nutmeg spice
  15. Take Grated cheese

Steps to make Egyptian Macaroni and Cheese:

  1. Boil pasta till it cooks
  2. Fry onions and garlic then add mince beef and fry till it cooks
  3. Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
  4. Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
  5. In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
  6. Bake in the oven at 200 deg C for 30 minutes or till it browns

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