Raisin Scone
Raisin Scone

Hi, I’m Elise. Today, I’m gonna show you how to prepare raisin scone recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Raisin Scone Recipe

Raisin Scone is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Raisin Scone is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook raisin scone using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Scone:

  1. Get 100 g Flour
  2. Get 3 g Baking Powder
  3. Get 15 g Sugar
  4. Prepare 30 g Butter
  5. Prepare 30 g Raisins
  6. Get 50 g Milk

Steps to make Raisin Scone:

  1. Preheat oven to 350F. Line a cookie sheet with parchment paper.
  2. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  3. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  4. Cut the butter into squares and add to the bowl.
  5. Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
  6. Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
  7. Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
  8. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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