Hello, I am Clara. Today, weโre going to prepare my second beetroot soup (vegan)๐ ๐ ๐ ๐ ๐ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, itโs super satisfying.
My Second Beetroot Soup (Vegan)๐ ๐ ๐ ๐ ๐ Recipe
My Second Beetroot Soup (Vegan)๐ ๐ ๐ ๐ ๐ is one of the most well liked of recent trending meals on earth. Itโs enjoyed by millions daily. Itโs easy, itโs fast, it tastes yummy. They are fine and they look wonderful. My Second Beetroot Soup (Vegan)๐ ๐ ๐ ๐ ๐ is something that Iโve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my second beetroot soup (vegan)๐ ๐ ๐ ๐ ๐ using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Second Beetroot Soup (Vegan)๐ ๐ ๐ ๐ ๐ :
- Make ready Generous amount of fresh dill
- Make ready Generous amount of colorful peppercorns
- Take 2 beets
- Make ready 6 cloves garlic
- Prepare 2 veggies soup cubes
- Get 6 tbsp ketchup
- Get 100 g colorful kidney beans, soaked in water a day before
- Get to taste Salt
- Get 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)๐ ๐ ๐ ๐ ๐ :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So thatโs going to wrap it up for this distinctive dish my second beetroot soup (vegan)๐ ๐ ๐ ๐ ๐ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Donโt forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Letโs cook!
