Hello, I am Clara. Today, we’re going to prepare my second beetroot soup (vegan)π π π π π recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Second Beetroot Soup (Vegan)π
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Recipe
My Second Beetroot Soup (Vegan)π π π π π is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Second Beetroot Soup (Vegan)π π π π π is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Second Beetroot Soup (Vegan)π
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- Make ready Generous amount of fresh dill
- Make ready Generous amount of colorful peppercorns
- Take 2 beets
- Make ready 6 cloves garlic
- Prepare 2 veggies soup cubes
- Get 6 tbsp ketchup
- Get 100 g colorful kidney beans, soaked in water a day before
- Get to taste Salt
- Get 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)π
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- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
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