Macaroni and cheese
Macaroni and cheese

Hi, I’m Jane. Today, we’re going to prepare macaroni and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Macaroni and cheese Recipe

Macaroni and cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Macaroni and cheese is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni and cheese using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni and cheese:

  1. Make ready 250 grams macaroni
  2. Take 250 grams chopped pieces of cheddar
  3. Take 250 ml evaporated milk
  4. Prepare 2 eggs
  5. Make ready Grated nutmeg
  6. Make ready Salt and pepper

Steps to make Macaroni and cheese:

  1. Preheat the oven to 220 degrees Celsius. Cook the macaroni according to the packet instructions.
  2. While the pasta is cooking, put the cheese, evaporated milk, eggs and nutmeg in a processor and blitz to mix
  3. Tip the macaroni into a deep shallow casserole
  4. Pour the cheese sauce over the macaroni
  5. Stir the above ingredients well..add salt and pepper
  6. Bake in a very hot oven for about 10 - 15 mins or until bubbling, and blistering on the top

So that’s going to wrap it up with this distinctive dish macaroni and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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