Hi, I am Kate. Today, we’re going to prepare apricots custard dessert recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apricots custard dessert Recipe
Apricots custard dessert is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Apricots custard dessert is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apricots custard dessert using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricots custard dessert:
- Prepare 1/2 kg apricots (khubani)
- Take 1/2 kg sugar
- Get as needed red food colour (optional)
- Make ready For custard
- Prepare 1 cup milk
- Take 1 teaspoon custard powder
- Take handful original apricots almonds from its seeds for garnishing
Instructions to make Apricots custard dessert:
- Wash Soak apricots overnight for best results or maximum 4-6 hours
- Then deseed it cook it it tills soften with some soaked water of apricots further gradually add sugar keep stirring so that it may not get stick to the bottom.lastly add food colour it looks more tempting.
- Besides prepare custard mix it without lumps in some cold milk add in milk which is boiling hot keep stirring in two minutes off the flame as it gets more thick while it’s warm. Then deseed the apricots almonds add while serving
- Pop the dessert in refrigerator for about an hour too cool completely then garnish it with custard apricots almonds enjoy it.
So that’s going to wrap this up for this special dish apricots custard dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
