Hi, I am Elise. Today, we’re going to prepare perfect french fries my way recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
perfect french fries my way Recipe
perfect french fries my way is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. perfect french fries my way is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook perfect french fries my way using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make perfect french fries my way:
- Take 4 potatoes (choose the best kind for frying)
- Get 2 cup oil, for friyng (I like to use sunflower oil)
- Make ready 3 clove garlic, skin on
- Make ready 1 bunch rosemary
- Prepare 1 pinch salt and pepper
Instructions to make perfect french fries my way:
- well wash potatoes and bring then whole to a pan with salted boiling water.
- cook potatoes until they are cooked but still firm. DO NOT overcook than as you do for mashing.
- drain potatoes and leave then in a ice bath for 20 minutes.
- pat dry and leave potatoes to the fridge overnight.
- remove potatoes from the fridge and cut then like battons. I think it’s much better leave skin on but at this stage you can peel the potatoes.
- heat the oil in the pan until 375oF (180oC) if you have a thermometer. If you don’t, you can test oil temperature by adding a mathstick to the pan. when the mathstick fire up, oil will be hot enough!
- deep fry the potatoes until it’s golden. you may fry then in batches.
- in the last batch, when the potatoes are almost ready add the 3 whole garlic cloves. at the last minute, add rosemary.
- then it’s done! just add little salt (I like to use maldon or fleur de sel) and pepper and devour.
- this method is great, because you can have perfect french fries, soft inside and crisp outside, without blanch then in oil before deep fry then.
So that’s going to wrap it up with this special dish perfect french fries my way recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
