Hi, I am Marie. Today, I’m gonna show you how to make scramble eggs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scramble eggs Recipe
Scramble eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scramble eggs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook scramble eggs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scramble eggs:
- Make ready Eggs (5 large)
- Take Butter (3 tbsp)
- Make ready Creme fraiche (2 tbsp)
- Make ready Salt and pepper (1 pinch)
- Get Chives (1/4 tbsp)
- Take Bread (1 slice)
Steps to make Scramble eggs:
- Crack eggs into a bowl and beat the eggs with a folk.
- Transfer the egg mixture into a pan, on the lowest heat possible, and add half the butter.
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too hot – keep moving the pan off and back on the heat
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Serve with a piece of toast.
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