Hi, I am Kate. Today, I’m gonna show you how to prepare medjool date-cranberry spelt scone recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Medjool Date-Cranberry Spelt Scone Recipe
Medjool Date-Cranberry Spelt Scone is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Medjool Date-Cranberry Spelt Scone is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
- Get 1 1/2 Cup Organic Spelt flour
- Prepare 1.5 Tsp Organic Turbinado sugar
- Prepare 1/2 Can Organic Full Fat Coconut Milk
- Take 1/2 tsp salt
- Get 2 tsp Baking powder
- Prepare 1/4 Cup coconut flakes
- Prepare 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
- Get 1 Tsp Raw apple cider vinegar
Instructions to make Medjool Date-Cranberry Spelt Scone:
- Blend 1/4 cup coconut flakes into flour, but do not over blend
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
- Bake 15 minutes and serve hot.
So that’s going to wrap it up for this exceptional dish medjool date-cranberry spelt scone recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
