Hello, I am Marie. Today, we’re going to make spaghetti squash with roasted tomato sauce and chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti squash with roasted tomato sauce and chicken Recipe
Spaghetti squash with roasted tomato sauce and chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti squash with roasted tomato sauce and chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti squash with roasted tomato sauce and chicken using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spaghetti squash with roasted tomato sauce and chicken:
- Take 1 spaghetti squash
- Make ready 6 tomatoes
- Get 2 garlic cloves
- Prepare 2 tbsp balasmic vinegar
- Prepare olive oil
- Take salt
- Make ready pepper
- Get thyme
- Take rosemary
- Make ready strips frozen chicken
Steps to make Spaghetti squash with roasted tomato sauce and chicken:
- Microwave the squash for 5 mins. Let it cool and slice in the middle into half. Scoop off the inner pulp with seeds.
- Drizzle olive oil and season with salt,pepper. Place it in an oven proof tray, turned the squash skin upside.
- Preheat the oven at 425 degrees. Bake the squash fir 30 to 40 mins,depending on the size.
- Remove from oven, let it cool and scoop it with fork like noodles.
- For the marinara sauce, in a oven proof dish, drizzle oliveoil, place tomatoes, garlic, vinegar, thyme,rosemary, salt,pepper.
- Place in the oven. Preheat at 450 for 30mins.
- Remove the dish, remove the tomato skins, transfer all the contents to saucepan, let it simmer for few mins. You can add some white if u want.
- For the chicken., i defrosted some frozen chicken strips and fry them on the pan.
- Arrange the sphagetti on a plate, top it with the sauce and chicken.
- Enjoy!!!
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