Hello, I’m Joana. Today, we’re going to make oatmeal skillet cakes with peanut butter and jelly recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Skillet Cakes with Peanut Butter and Jelly Recipe
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Prepare 1/4 cup unbleached all-purpose flour
- Take 1/4 cup quick cooking oats
- Take 1 tsp brown sugar
- Prepare 1/4 tsp baking powder
- Take 1/8 tsp baking soda
- Prepare 1/8 tsp salt
- Make ready 1 egg white
- Get 1/4 cup milk of choice
- Get Peanut Butter and Jelly
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup milk of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It’ll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
So that is going to wrap this up with this exceptional dish oatmeal skillet cakes with peanut butter and jelly recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
