Hello, I’m Marie. Today, we’re going to make english scones recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
English Scones Recipe
English Scones is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. English Scones is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have english scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make English Scones:
- Make ready 260 gr all purpose flour
- Prepare 50 gr granulated sugar
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 110 gr unsalted butter, cold and choped into pieces
- Prepare 160 ml buttermilk
- Prepare Some buttermilk or milk to brush on the top of scones
Instructions to make English Scones:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture.
- When the mixture look like coarse cbs, add the buttermilk. Stirring just until the dough come together.
- Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk.
- Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream
So that is going to wrap this up with this exceptional dish english scones recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.