Hi, I am Jane. Today, I’m gonna show you how to prepare avocado egg spaghetti squash recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado egg spaghetti squash Recipe
Avocado egg spaghetti squash is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Avocado egg spaghetti squash is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado egg spaghetti squash:
- Take spaghetti squash
- Take avocado
- Prepare egg
- Get chicken (if you want)
- Get mozzarella & parmesan cheese
- Make ready salsa
- Get salt & pepper
- Get olive oil
- Make ready ketchup
- Prepare dried herbs
Instructions to make Avocado egg spaghetti squash:
- Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
- Cut avocado (and chicken) in pieces. Salsa on the side.
- Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
- Add cheese on top, another 5min.
- Drizzle ketchup and dried herbs.
So that’s going to wrap this up with this distinctive dish avocado egg spaghetti squash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
