Hi, I’m Jane. Today, I will show you a way to make chocolate cake with chocolate cream cheese frosting and toffee recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake with chocolate cream cheese frosting and toffee Recipe
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate cake with chocolate cream cheese frosting and toffee is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Make ready Batter
- Make ready 1 3/4 cup all-purpose flour
- Get 2 cup sugar
- Prepare 3/4 cup Hershey’s cocoa powder
- Make ready 2 tsp baking soda
- Take 1 tsp baking powder
- Get 1 tsp kosher salt
- Get 1 cup buttermilk - shaken
- Make ready 1/2 cup vegetable oil
- Prepare 2 each extra large eggs- room temperature
- Prepare 1 tsp black vanilla extract
- Prepare 2 lb cream cheese at room temperature
- Make ready 1 cup Freshly brewed hot coffee
- Get Frosting
- Take 1/2 cup Hershey’s cocoa powder
- Get 1/2 stick unsalted butter at room temperature
- Prepare 1 lb confectioner’s sugar
- Get 1 cup toffee
- Get 1 tsp Black Vanilla
Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner’s sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
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