Cream puffs/ churros
Cream puffs/ churros

Hello, I’m Elise. Today, I will show you a way to prepare cream puffs/ churros recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cream puffs/ churros Recipe

Cream puffs/ churros is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cream puffs/ churros is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cream puffs/ churros using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream puffs/ churros:

  1. Take 1 c milk
  2. Get 1 tbsp butter
  3. Take 1 tbsp vanilla
  4. Make ready 1/4 c caster sugar
  5. Take 3/4 c + 1tbsp flour
  6. Take 2 1/2 eggs

Instructions to make Cream puffs/ churros:

  1. Heat milk butter sugar and vanilla until boiling stir continuously
  2. Add the flour in one go
  3. Mix on med heat until it comes together
  4. Using hand whisk whisk for a minute until smooth and combined
  5. Add eggs one at a time (I added 2 then a half)
  6. Put into pipping bag and then
  7. For churros - fry in oil until golden on both side
  8. For éclairs/ cream puffs put into oven of 200°c for 15 mins
  9. Then reduce to 150 for 30 mins leave to cool on cooling rack until cooled completely and then fill

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