Hello, I am Jane. Today, I will show you a way to make shrimp macaroni and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp macaroni and cheese Recipe
Shrimp macaroni and cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp macaroni and cheese is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp macaroni and cheese using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp macaroni and cheese:
- Prepare 1 lb uncooked shrimp, peeled and deveined
- Make ready 1 tablespoon butter
- Get 1 tablespoon olive oil
- Take Macaroni and cheese
- Prepare 1 lb cellentani pasta
- Prepare 4 tablespoons butter
- Prepare 1/2 cup all-purpose flour
- Make ready 3 cups milk
- Make ready 1 tablespoon cornstarch
- Get 1 tablespoon onion powder
- Take 1 tablespoon garlic powder
- Take 1 tablespoon parsley flakes
- Get 1/2 teaspoon salt
- Prepare 2 cups grated extra sharp cheddar cheese
- Get 2 cups grated Monterrey jack cheese
- Take Topping
- Get 1/4 cup grated Parmesan cheese
- Prepare 3/4 cup Panko breadcbs
- Make ready 3 tablespoons melted butter
Instructions to make Shrimp macaroni and cheese:
- Cook pasta according to package directions, strain, rinse in cold water, and set aside.
- Melt 1 tablespoon butter with 1 tablespoon olive oil in a large (oven proof) iron skillet on medium-high heat. Add shrimp in an even layer and cook 2-3 minutes, flip over, and continue to cook 2-3 minutes or until cooked through. Remove shrimp to a cutting board. When cool enough to handle, cut into halves. Set aside.
- While shrimp are cooking, preheat oven to 350.
- Keep the drippings in the skillet and melt 4 tablespoons butter over medium heat, then whisk in the flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk in cornstarch and remaining seasoning.
- Simmer, whisking constantly until thickened (but not overly thick). Whisk in cheddar, then Monterrey jack. Add shrimp and pasta and stir until evenly coated.
- Spread pasta into an even layer and top with Parmesan. Whisk Panko with melted butter and evenly sprinkle on top. Bake 15-20 minutes or until hot and bubbly. Turn oven to broil to toast Panko for 3-5 minutes, watching closely so it doesn’t burn.
- Let stand 5 minutes before serving.
So that is going to wrap it up for this exceptional dish shrimp macaroni and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
