Hello, I’m Marie. Today, I will show you a way to make pineapple scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple scones Recipe
Pineapple scones is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pineapple scones is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple scones using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple scones:
- Prepare Makes 12 medium scones
- Make ready 420 g (3 1/3 cup) plain flour
- Make ready 1 tsp cream of tartar
- Prepare 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
- Prepare 1/2 tsp salt
- Get 15 g (1 1/2 tbsp.) caster sugar
- Prepare 250 ml (1 cup) double cream plus 1 tbsp. for brushing
- Make ready 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
- Prepare 1 little Demerara or palm sugar to sprinkle
Instructions to make Pineapple scones:
- Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
- Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
- Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
- Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
- Place the scones in a deep baking tray lined with parchment.
- Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
- Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
- Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.
So that’s going to wrap this up for this distinctive dish pineapple scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
