Hi, I am Marie. Today, we’re going to make cloud eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cloud eggs Recipe
Cloud eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cloud eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cloud eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cloud eggs:
- Get 2 eggs
- Make ready Salt and pepper
- Prepare Chives
- Get 2 slices bread
- Make ready Chili flakes
- Prepare 1 teaspoon oil
Instructions to make Cloud eggs:
- Separate the egg whites from egg yolks, leaving the egg yolks in their shells or in small bowls (one bowl per yolk is the best option). Make sure you don’t break the yolks.
- Add seasoning, chili flakes and chopped chives to egg whites. Whip the whites until they are stiff. Spoon onto a baking paper on a baking try. With the back of your spoon create a hole in the center of each cloud and carefully place the egg yolk in.
- Bake at 355° F/180° C for 8 minutes or until the edges have turned golden brown.
So that’s going to wrap it up for this special dish cloud eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
