Hello, I’m Marie. Today, I will show you a way to prepare tex -mex spaghetti squash!! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tex -Mex Spaghetti Squash!! Recipe
Tex -Mex Spaghetti Squash!! is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tex -Mex Spaghetti Squash!! is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tex -Mex Spaghetti Squash!!:
- Take 1 medium spaghetti squash
- Make ready 1 lbs extra lean ground beef
- Make ready 1 tbs paprika
- Make ready 1/2 tbs chili powder
- Prepare 1/2 tsp cumin
- Prepare to taste Salt and pepper
- Make ready 1/4 cup water
- Prepare 1/2 cup corn
- Make ready Shredded cheese
- Take Sour cream
- Get Salsa
- Prepare Green onions
- Get Avocado
Instructions to make Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you shred it)
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- Shred the spaghetti squash into the pan of ground beef and toss to combine
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
So that is going to wrap this up for this distinctive dish tex -mex spaghetti squash!! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
