Hi, I’m Joana. Today, we’re going to prepare choco-coconut brownies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choco-Coconut Brownies Recipe
Choco-Coconut Brownies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Choco-Coconut Brownies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook choco-coconut brownies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Choco-Coconut Brownies:
- Prepare 125 gr butter
- Get 120 gr caster sugar
- Take 8 tbsp baking cacao powder
- Make ready 100 gr dark chocolate blocks (optional) because I just love dark choco!
- Make ready 120 gr plain flour
- Make ready 2 eggs
- Make ready 1 tsp baking powder
- Prepare 1 tsp vanilla essence
- Take 3 tbsp desiccated coconut
Instructions to make Choco-Coconut Brownies:
- Melt the butter in a small pan on a low heat. Then add cacao powder, sugar, chocolate blocks and vanilla essence. Stir thoroughly and let it cool for about 5 minutes. In the meantime, pre heat oven to 180C.
- In a big bowl using electric mixer, mix eggs and the cocoa mixture. Add sieved plain flour and baking powder. Mix thoroughly. You may think it’s too thick, but don’t worry.
- Fold through desiccated coconut in the mixture and pour it in the baking tin covered with baking paper. Put it in the oven for 20 minutes, then lowered it down to 160C just for 10 minutes.
- Insert a chopstick or a fork into your brownies to see if it’s baked. Enjoy !
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