Hello, I am Joana. Today, I’m gonna show you how to make zucchini cake with cream cheese frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Cake with Cream Cheese Frosting Recipe
Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Make ready Cake
- Prepare 2 cup sugar
- Make ready 4 eggs
- Prepare 1/2 cup vegetable oil
- Get 2 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/2 tsp xanthum gum
- Get 2 1/2 cup gluten-free all purpose flour
- Take 2 cup zucchini, unpeeled & shredded
- Prepare Frosting
- Make ready 1/2 cup butter
- Get 6 oz cream cheese, softened
- Make ready 2 tsp vanilla extract
- Get 4 cup powdered sugar
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
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