Hi, I’m Clara. Today, I will show you a way to prepare mike’s spaghetti squash & red vegetable sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Spaghetti Squash & Red Vegetable Sauce Recipe
Mike’s Spaghetti Squash & Red Vegetable Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike’s Spaghetti Squash & Red Vegetable Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike’s spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s Spaghetti Squash & Red Vegetable Sauce:
- Take ● For The Veggie Noodles
- Get 2 EX LG Spaghetti Squash [halved]
- Prepare Dash Granulated Garlic Powder
- Get Dash Granulated Onion Powder
- Take Dash Fresh Ground Black Pepper
- Take as needed Olive Oil Spray [to seal seasonings on squash]
- Make ready ● For The Sauce
- Take 1 lb 80/20 Hamburger Meat [drained - optional]
- Make ready 2 LG Chopped Tomatoes
- Get 1/2 Chopped Red Bell Pepper
- Take 1/2 Chopped Yellow Bell Pepper
- Make ready 1/2 Chopped Orange Bell Pepper
- Get 1/2 Chopped Green Bell Pepper
- Get 1/3 Cup Chopped Red Onions
- Get 4 oz Can Minced Black Olives
- Make ready 1/3 Cup Chopped Vidalia Onions
- Prepare 1/3 Cup Chopped Green Onions
- Prepare 2 tbsp Chopped Sun Dried Tomatoes
- Make ready 1 (4 oz) Can Drained Chopped Mushrooms
- Make ready 2 tbsp Fine Minced Garlic
- Take 2 Cans Spaghetti Sauce
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 2 tbsp Granulated Sugar [or more]
- Make ready 1 tsp Dried Oregano
- Make ready 2 tsp Pureed Basil
- Prepare 2 Bay Leaves
- Get 1/3 Cup Quality Red
- Make ready 1-4 oz Can Tomato Paste
- Get Dash Quality Olive Oil
- Take 1/2 Cup Shredded Parmesan Cheese [+ reserves for topping]
- Take ● For The Sides
- Take Toasted Garlic Bread [with garlic butter]
Steps to make Mike’s Spaghetti Squash & Red Vegetable Sauce:
- Here’s the bulk of what you’ll need. Rough chop all vegetables.
- Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
- Use a quality deep red .
- Season squash and spray with olive oil.
- Place in a 350° oven for 60 minutes.
- Shread squash with a fork and place in bowls.
- Toast your garlic bread until crispy.
- Serve sauce over noodles with garlic bread and a quality red . Garnish with shredded parmesan and fresh parsley. Enjoy!
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