Hi, I’m Jane. Today, I’m gonna show you how to prepare fried macaroni and cheese balls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Macaroni and cheese balls Recipe
Fried Macaroni and cheese balls is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried Macaroni and cheese balls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Macaroni and cheese balls:
- Prepare 1 pkg Mac and cheese mix
- Take 2 T butter
- Prepare 1/4 C milk
- Prepare 1 C cheddar cheese, shredded
- Make ready 3/4 C pimento cheese spread
- Make ready 1 C Italian cheese blend, shredded
- Take 2 C Italian seasoned bread cbs
- Take 1/2 tsp paprika
- Make ready 1/2 tsp chili powder
- Get 1/2 tsp ground black pepper
- Take 1/2 tsp sugar
- Take 1 pinch cayenne
- Make ready 4 eggs
- Take 3 T milk
- Make ready 4 C peanut oil for frying
Steps to make Fried Macaroni and cheese balls:
- Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
- While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
- Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350°.
- Whisk breadcbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
- Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
- Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.
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