Hi, I’m Clara. Today, we’re going to make sattu dessert (sattu ki mithai) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sattu Dessert (Sattu ki Mithai) Recipe
Sattu Dessert (Sattu ki Mithai) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sattu Dessert (Sattu ki Mithai) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sattu dessert (sattu ki mithai) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sattu Dessert (Sattu ki Mithai):
- Make ready 1 cup sattu
- Make ready 2 tsp jaggery
- Take 1 cup water
- Get 2 tsp ghee
- Take as required Some dry fruits
Instructions to make Sattu Dessert (Sattu ki Mithai):
- First take a pan and heat it, now add ghee to it and then add sattu to it.
- Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add karein.or run continuously
- Now your sattu is ready garnish it in glass
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