Hello, I’m Jane. Today, I will show you a way to make two toned scone recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Two toned scone Recipe
Two toned scone is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Two toned scone is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook two toned scone using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Two toned scone:
- Take 200 g cake flour
- Prepare 3 tbs baking powder
- Get 60 g salted butter
- Make ready 20 g caster sugar
- Get 50 ml whole milk
- Take 25 ml heavy cream
- Take 1 egg
- Make ready 15 g green tea powder
- Get 15 g cocoa powder
Steps to make Two toned scone:
- Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
- Beat milk, cream and egg in separate bowl
- Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
- Take half of dough blend in green tea powder and another half for cocoa powder.
- Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
- Bake at 180 C for 15 min
So that’s going to wrap this up with this distinctive dish two toned scone recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
