Hi, I’m Kate. Today, we’re going to make cinnamon rolls with cream cheese frosting!! recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls with Cream Cheese Frosting!! Recipe
Cinnamon Rolls with Cream Cheese Frosting!! is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Rolls with Cream Cheese Frosting!! is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cinnamon rolls with cream cheese frosting!! using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls with Cream Cheese Frosting!!:
- Make ready Rolls
- Prepare 1 cup WARM milk
- Make ready 1 envelope yeast
- Make ready 1/4 cup + 1/4 tsp granulated sugar
- Take 1 egg (room temperature)
- Take 1/4 cup melted unsalted butter
- Make ready 1 tsp salt
- Prepare 2 3/4 cup AP flour
- Take 1/4 tsp granulated sugar
- Get Cinnamon sugar filling
- Get 1/2 cup brown sugar
- Get 2 tbsp ground cinnamon
- Make ready 1/2 cup softened unsalted butter
- Get Cream Cheese frosting
- Make ready 4 oz cream cheese
- Prepare 1/4 cup unsalted butter (softened)
- Prepare confectioners sugar
- Make ready 1/2 tsp vanilla extract
- Make ready pinch salt
Steps to make Cinnamon Rolls with Cream Cheese Frosting!!:
- Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
- Add the egg and melted butter and stir well.
- In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
- Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
- Knead by hand for 8 minutes. Form a ball.
- Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
- Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
- Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
- Once the rolls have double in size bake them for 30 min at 350° until golden brown.
- Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
- Finallyyyy spread the frosting over the warm rolls. Enjoy!!!
So that’s going to wrap it up with this distinctive dish cinnamon rolls with cream cheese frosting!! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
