Hello, I’m Laura. Today, we’re going to make simple couscous (vegan) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple CousCous (Vegan) Recipe
Simple CousCous (Vegan) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Simple CousCous (Vegan) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple CousCous (Vegan):
- Take 200 g couscous
- Prepare 4 tbsp olive oil
- Get For the veggie broth
- Get 1-2 veggie soup cubes
- Make ready 4 carrots
- Make ready 1 onion
- Prepare 1 garlic
- Get Few pods of cardamom
- Make ready 2 bay leaves
Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
So that’s going to wrap it up for this distinctive dish simple couscous (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
