Hello, I’m Laura. Today, I will show you a way to make sauerkraut cake with cream cheese frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauerkraut Cake with Cream Cheese Frosting Recipe
Sauerkraut Cake with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sauerkraut Cake with Cream Cheese Frosting is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Take 2/3 cup shortening
- Get 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Make ready 3 eggs or equivalent of egg substitute
- Get 2 1/4 cups all purpose flour
- Get 1/2 cup cocoa powder
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1 cup water
- Prepare 1 1/4 tsp vanilla
- Make ready 1/2 cup sauerkraut, drained
- Take 8 oz cream cheese, softened
- Make ready 1/4 cup butter or margarine, softened
- Make ready 2 cups powdered sugar
- Get 1 tsp vanilla
Instructions to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
So that is going to wrap it up for this distinctive dish sauerkraut cake with cream cheese frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
