Hi, I’m Marie. Today, we’re going to prepare cream scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream scones Recipe
Cream scones is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cream scones is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cream scones using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cream scones:
- Prepare 1/2 cups cream
- Take 2 teaspoons sugar
- Make ready 1/2 teaspoons salt
- Take 4 tablespoons butter
- Get 2 eggs
- Take 2 cups flour
- Make ready 4 teaspoons baking powder
Steps to make Cream scones:
- Sift dry ingredients
- Blend in butter with a pastry knife
- Add well beaten eggs and cream
- Turn out onto floured surface
- Roll till 3/4 inch thick
- Cut into triangles
- Place on greased baking sheet
- Bake for 15 minutes in a 450 oven
So that’s going to wrap it up with this distinctive dish cream scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
