Hello, I’m Elise. Today, we’re going to prepare easy gajar halwa with icing glaze recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Gajar Halwa with icing glaze Recipe
Easy Gajar Halwa with icing glaze is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Gajar Halwa with icing glaze is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Gajar Halwa with icing glaze:
- Take 7 cardamom pods, powdered
- Make ready 1 1/2 cups grated carrots
- Prepare 6 tbsp ghee/clarified butter
- Prepare 1/2 cup cashews (optional)
- Take 1/3 cup golden raisins (optional)
- Make ready 1 tin sweetened condensed milk
- Take 100 g cream cheese/heavy cream
- Make ready 65 g butter
- Make ready 135 g caster sugar
- Make ready 1 tsp vanilla extract
Instructions to make Easy Gajar Halwa with icing glaze:
- Rinse, peel and grate the carrots with a hand held grater or in a food processor.
- Heat ghee in a thick bottomed deep pan and add the grated carrots.
- Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
- Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you’d like to have them).
- Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
- Check the taste and if required, you can add some sugar.
- Spread in a tray and let cool while preparing icing glaze.
- Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
- Serve warm or refrigerated cut in squares.
So that is going to wrap this up for this distinctive dish easy gajar halwa with icing glaze recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
